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Apuan Alps Geopark
Meeting
The Apuan Wine in the
Global Warming Age:
discussion on an idea of "terroir" for the years to come
Bosa of Careggine (Italy),
18th October 2014 |
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It is difficult to effectively fight the
climate change...
it is simpler to prepare for change and exploit its potential benefits...
The Global Warming is an obvious phenomenon,
moving plantations further north in latitude and higher in altitude. The
Apuan Alps are not a land of winemaking tradition, but they will soon become
one.
In Bosa farm, the Park has planted an experimental vineyard which already
produces mountain wine of good quality.
At an altitude of 850 m, the Geopark
Farm has the highest Tuscan vineyard in production.
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PHOTOCHRONICLE |
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Saturday 18.10.2014
In Careggine, today is the eve
of the “Chestnut Festival”. Bosa Geopark Farm is ready to host the
2014 final event.
The programme mainly focuses on a conference about the
mountain wines in the Global Warming Age.
After the discussion, the official
presentation and tasting of the “Enjology” wine produced this year in
Bosa is planned. |
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Saturday 18.10.2014
Bosa
Geopark Farm is a special location where a possible rural development
of the Apuan Alps can be drawn. The local Agriculture discusses on its
future preparing itself to the Global Warming challenge.
The vice President of the Park - Sauro Mattei - opens the first session of the conference. |
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Saturday 18.10.2014
Antonio Bartelletti,
Park
Director, proposes the first key note:
"the agriculture of innovation and quality in the Apuan Alps
toward the Global Warming Age: the project guidelines".
The work was carried out with Alessia Amorfini, Geopark manager. |
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Saturday 18.10.2014
Giuseppe Ottria (CNR-IGG)
indulges in deep dissertations about a theme very dear to him: "Geology's
traces in wines"... |
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Saturday 18.10.2014
Claudio D'Onofrio (Pisa University) retraces several years of scientific research in this area.
His argument is "the recovery of autochthonous grapevine varieties
and the Italian Vitis Data Base: the Garfagnana case". |
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Saturday 18.10.2014
After the key notes, Mario
Puppa, Mayor of Careggine, welcomes the initiative and declares his
support. |
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Saturday 18.10.2014
After the Mayor speech, Loris Rossetti, President of the
Second Council Commission of the Tuscan Region, steps into the argument, showing contents and
aims of the 2014-2020 Rural Development Programme. |
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Saturday 18.10.2014
Ivo Poli - representative
of the chestnut growers - speaks about his firsthand experience of
food plants' conservation. This passionate speech reminds
us moments of lived life recovering the
local and old varieties of
chestnuts, apples and grapevine.
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Saturday 18.10.2014
A local character is
particularly interested in these "sparkling" arguments. |
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Saturday 18.10.2014
The "Enjology"
wine is presented in the old building of Bosa. Finally, people can taste a new
mountain wine, outcropping from
eno-gastronomic deposits of this area. |
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Saturday 18.10.2014
Gian Luca Guidi,
oenologist, describes to dinners the organoleptic characteristics of the
"Enjology" wine. |
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Saturday 18.10.2014
An image of the dining
room inside the old building of the Bosa Geopark Farm. This open space
is also used for tasting events. |
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Saturday 18.10.2014
Urano Cupisti, wine and
food critic, awards the best “zero-mile food” dishes selected
during the 2014 edition of "Cibiamoci di Parco".
An unlikely announcer is at his side. |
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Saturday 18.10.2014
The students of the Hotel
management School of Seravezza are presented to the public by their teacher, after
the food cooking and table service. |
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back to Conference page |
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